Meatball Stew
18-20 meatballs, or 12 oz bag
3 potatoes, peeled and cubed
2 cups of carrots, cleaned and sliced
1 medium onion, finely chopped
3 celery stalks, cleaned and chopped
1 can of tomato soup
1 can of beef gravy
1 cup of water
1 envelope of onion soup mix
2 packets of Beef Herbox
~ Place all in the Crock Pot and cook on low 5-6 hours.
*I used a 24 ounce bag of meatballs, and 2 envelopes of powder beef gravy, so I also used 4 cups of water instead of one to create more liquid.