Posts tagged ‘sauce’

Crispy Cheddar Baked Chicken

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3 chicken breast, cut into 3-4 strips each

2 eggs, beaten

shredded cheddar

Italian bread crumbs

melted butter

1 can of cheese sauce

~ Preheat oven to 400 degrees.

Line a baking sheet with parchment paper and set aside.

Dip chicken strips in egg, followed by the shredded cheddar, and then finally the bread crumbs, until each strip is coated well.  Place on the parchment paper.

Cover chicken with tin foil and bake for 25 minutes. Remove foil, and baste with melted butter.

Continue baking, uncovered for 10-12 minutes more, until chicken is cooked through.

While chicken is baking, pour cheese sauce into a pan and cook through. Add milk if you’d like, or heat according to directions.

Drizzle over chicken when serving.

Sour Cream Noodle Bake

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1 1/4 lb ground beef or turkey

1 (15 oz) can of tomato sauce

1/2 tsp salt

1/4 tsp pepper

1/4 tsp onion powder

8 oz egg noodles

3/4 cup sour cream

1 1/4 cup small curd cottage cheese

2 cups of shredded cheddar

~Preheat oven to 350 degrees.

1. Brown beef. Season with salt, pepper, and onion powder. Drain. Add in the tomato sauce and simmer on low for 10 minutes.

2. Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine the sour cream and cottage cheese. Add noodles and stir to coat.

3. Grease a 9×13 inch pan and layer with half of the noodles, half of the meat sauce, and top with half of the cheese. Repeat the layers and end with the cheese.

4. Bake for 20 minutes or until heated through and cheese melted.