Posts tagged ‘crockpot’

Meatball Stew


18-20 meatballs, or 12 oz bag

3 potatoes, peeled and cubed

2 cups of carrots, cleaned and sliced

1 medium onion, finely chopped

3 celery stalks, cleaned and chopped

1 can of tomato soup

1 can of beef gravy

1 cup of water

1 envelope of onion soup mix

2 packets of Beef Herbox

~ Place all in the Crock Pot and cook on low 5-6 hours.

*I used a 24 ounce bag of meatballs, and 2 envelopes of powder beef gravy, so I also used 4 cups of water instead of one to create more liquid.


Crockpot Chicken Tacos


3 large chicken breasts
1 packet of taco seasoning
1 packet of dry ranch
2 cups of low-sodium chicken broth

Spray inside of slow cooker with non-stick cooking spray,  Add chicken. Sprinkle both taco seasoning and ranch over chicken. Pour in chicken broth.
Cook on low 6 hours (mine was all day while away). When cooked, shread chicken. It will soak up the broth as you shread.
Serve as you would your favorite taco way. On crumbled tortilla, in soft or hard shells, or in a wrap. Top with salsa, cheese, ranch, or whatever you like!


Ham and Potato Soup (Crockpot)

ham and potato soup

7 cups diced potatoes

1 cup diced onion

1 large shredded carrot

2 cups cooked ham

5 cups hot water

4 packs chicken Herbox

2 tsp ham base (optional)

1 cup milk

1/2 cup sour cream

salt and pepper to taste

~Put all ingredients in slow cooker except the milk, sour cream, salt and pepper.

Cook on low for 7 hours.

Add milk and sour cream. Cook and stir for 15 minutes. Add salt and pepper.


Crockpot Angel Chicken

angel chicken

4 chicken breasts

1/4 cup butter

1/2 package of dry Italian dressing mix

1 can cream of mushroom soup

1/2 cup dry white wine

4 oz Onion and Chives Cream Cheese

(optional) 1 small can of mushroom pieces, drained

1 lb Penne pasta (or your choice)

~ Throw all ingredients except the pasta into the slow cooker. Cook on low for 7-8 hours.

When chicken is finished, cook pasta according to package directions.

Serve chicken and sauce over pasta.

Crockpot Beef Stroganoff

2 lbs cubed stew meat

2 cans Golden Mushroom soup

1/2 cup water

3-4 tbsp Worcestershire sauce


1 large onion, diced

egg noodles, rice, mashed potatoes… your choice.

small can of mushroom pieces

peas, green beans… your choice

8 oz of cream cheese

~ Mix the soup, water, onions, Worcestershire sauce and paprika in the Crockpot. Mix in the meat and vegetables.

Cook on low for 8 hours, or high for about 3 1/2 to 4 hours.

Cut cream cheese into chunks and add to the Crockpot. Cook on high and mix well for about 10 minutes.

Serve over noodles, rice or mashed potatoes.