Cheeseburger Soup
1 1/2 quarts of water
2 cups cubed potatoes (your choice, I use red and leave the skins on)
2 small carrots, grated
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 Tbsp beef bullion, or 1 packet of Beef Herbox
1/2 tsp salt
1 lb hamburg, cooked and drained
2 1/2 cups of milk
3 Tbsp flour
8 oz Velveeta cheese
1/2 lb cooked and crumbled bacon, or real bacon pieces
~ In a large pan, combine all ingredients up to and including salt. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes, until potatoes are cooked.
Stir in hamburger and 2 cups of milk. Heat through.
Combine flour and 1/2 cup of milk and stir until smooth. Gradually stir into soup. Bring to a boil. Cook and stir for 2 minutes and the soup is thick and bubbly.
Reduce heat and stir in cheese. Continue stirring until all is melted and blended well.
Top with bacon and crackers.