4-6 peppers

1 lb ground beef

taco seasoning

1 small can of corn

1 can of black beans, drained and rinsed

shredded cheddar

tortilla chips

your choice of taco toppings

~Preheat oven to 350 degrees.

Cut the tops off the peppers and clean out the insides. Boil 3-4 minutes and then set on a paper towel to drain and dry.

Brown hamburger. Add corn, black beans, taco seasoning, and 3/4 cup of water. Bring to a boil, and then let simmer about 10 minutes.

Fill each pepper with the taco mix and place in a baking dish.

Bake 25 minutes. Top with shredded cheddar and then bake 5 minutes more.

Top with crushed tortilla chips and your choice of toppings.