Posts tagged ‘meatballs’

Meatball Stew

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18-20 meatballs, or 12 oz bag

3 potatoes, peeled and cubed

2 cups of carrots, cleaned and sliced

1 medium onion, finely chopped

3 celery stalks, cleaned and chopped

1 can of tomato soup

1 can of beef gravy

1 cup of water

1 envelope of onion soup mix

2 packets of Beef Herbox

~ Place all in the Crock Pot and cook on low 5-6 hours.

*I used a 24 ounce bag of meatballs, and 2 envelopes of powder beef gravy, so I also used 4 cups of water instead of one to create more liquid.

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Spaghetti and Homemade Meatballs

Meatballs:

1lb thawed hamburger

1/2 tsp seasoned salt

1/2 tsp garlic powder

1/2 tsp italian seasoning

1/4 cup A1 Steak Sauce

1 cup French Fried Onions (original or cheddar flavor)

1 egg

Spaghetti Sauce:

1 jar of your favorite sauce (I use Delgrosso’s Garden Style.)

1/4 cup Miracle Whip (must be miracle whip, regular mayo does NOT work.)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp italian seasoning

1 small can of mushroom pieces, drained

1/3 box of your favorite pasta

~ Mix all the ingredients  for the meatballs together in a medium mixing bowl.  Roll into little ping-pong to golf ball size shapes and place on a baking sheet, with sides, so the grease doesn’t drain into your oven.

Bake at 350 degrees for about 20 minutes.

In a large pot, mix the spaghetti sauce ingredients, and add the meatballs.  Cook on low until all is heated through.

Cook pasta according to box directions, drain, then add to the sauce.

Slow Cooker:

Prepare meatballs the same way, including cooking for 20 minutes at 350.

In a slow cooker mix all the spaghetti sauce ingredients, and add the meatballs.  Cook on low all day, or until you are ready to add the pasta.

Make pasta according to box directions, drain, add to the slow cooker.  Serve.