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3 chicken breast, cut into 3-4 strips each

2 eggs, beaten

shredded cheddar

Italian bread crumbs

melted butter

1 can of cheese sauce

~ Preheat oven to 400 degrees.

Line a baking sheet with parchment paper and set aside.

Dip chicken strips in egg, followed by the shredded cheddar, and then finally the bread crumbs, until each strip is coated well.  Place on the parchment paper.

Cover chicken with tin foil and bake for 25 minutes. Remove foil, and baste with melted butter.

Continue baking, uncovered for 10-12 minutes more, until chicken is cooked through.

While chicken is baking, pour cheese sauce into a pan and cook through. Add milk if you’d like, or heat according to directions.

Drizzle over chicken when serving.