2-3 lb pork roast

2/3 cup Parmesan cheese

1/2 cup honey

3 Tbsp soy sauce

2 tsp dry basil

1 tsp minced garlic

2 Tbsp olive oil

1/2 tsp salt

2 Tbsp cornstarch

1/4 cup cold water

 

~Spray the inside of the slow cooker with cooking spray.  Place the roast inside.

Mix all ingredients up to and including the salt.  Pour over roast.

Cook on low for 6-7 hours.

Remove roast and keep warm.  Skim off the fat from the sauce.  Pour the sauce into a small pan.  Mix the water and the cornstarch until well dissolved.  Gently mix the cornstarch and water with the sauce.  Bring to a boil, cook and stir for 2 minutes.  Serve over roast.

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